I’ve been trying to perfect making lattes at home, partially because they’re so expensive at coffee shops, but also because I can add whatever I want to make them healthier (coconut oil, anyone?). I save my daily latte for an afternoon treat, and usually make it when Jeff is napping. Last year I ventured into making pumpkin spice lattes at home and have whittled it down to this process. It’s not exactly like Starbucks, but without any sugar added (I use maple syrup instead) it’s a pretty decent healthy version—and it even has real pumpkin in it (unlike Starbucks!). Let me know if you have any substitutes or suggestions, I’m still working to perfect this recipe.